View fullsize Our Summer Birthday BBQ is THIS FRIDAY, 23rd May! Celebrating one year since we reopened the Red Lion, we hope you can join us! We’ll be serving food from the BBQ from 5pm with the pub open for drinks as usual. No reservations, come and join us
View fullsize We’re hiring for two chef’s as we begin our second year, and look to expand our kitchen team. Sous Chef: We’re looking for someone who can bring their previous experience in to our kitchen and help us go from strength to strength w
View fullsize From special board to on the menu Oyster mushroom & prawn pasta, herbs, pickled shimeji, parmesan. With local mushroom from @messiahmushrooms. #pub #localsuppliers #menu #pasta #prawn #gardenfood #lightmeal #oystermushrooms #prawnpasta #new
View fullsize BIRTHDAY PARTY! - we’re approaching the completion of our first year, and would like to enjoy celebrating with as many of our guests as possible! Friday 23rd May we’ll be hosting a BBQ in our garden, no reservations needed, just come and
View fullsize BANK HOLIDAY WEEKEND Perfect weekend for an Aperol spritz in the garden! Open all bank holiday weekend as usual #guineas #guineasfestival #newmarketraces #racing #pubgarden #aperolspritz #aperol #lunchideas #barsnacks #racingoutfit #qipcoguinea
View fullsize OUR ALL DAY SNACK MENU Available everyday from 12pm till 9pm Take advantage of our snack menu for a cheeky late afternoon in the garden with one of our lovely bottles of wine or our latest ales on the taps. #snackmenu #newmarket #beergarden #w
View fullsize Our wine of the month is this cheeky little number from @candbnewmarket A beautiful Sancerre Domaine Tissier from Loire, France 🇫🇷 Perfect for sitting in the garden with some of our delicious snack from the bar. #sancerrewine #wine #cambridge
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View fullsize Recruiting now! We’re looking for a couple of new members of our team. Do please get in touch if you or anyone you know is interested. Message on here, or send an email to george@redlionbrinkley.com #hiring
View fullsize A DATE FOR YOUR DIARY Spicy up your evening by joining us for our first curry night Menu will be up on our socials very soon Book your table now via the link in bio or just simply give us a call on 01638 650 879 #currynight #pubglover #newmark
View fullsize VALENTINES DAY! What else is there to add?! Stunning Stone Bass among our specials, and a cheeky T-Bone sharer. Get booking those last few tables now, larger tables still available as well Cocktail special: French 75 - £10 This menu will b
View fullsize Eyes on the prize! February’s Wine of the month is our Viognier from Limari Valley, Chile. Full of flavour, from Citrus fruits, to orange peel and dried apricot, this wine pairs beautifully with a variety of food. The perfect accompaniment to o
View fullsize Last night we enjoyed our first themed evening of 2025 Burger Night. 4 great choices all proved popular, and we’ve already had some requests for another burger night! This year we will be doing a variety of similarly themed evenings - do plea
View fullsize BURNS NIGHT A taste of Scotland goes alongside our regular menu for this evening. We would love to welcome as many of you as possible for Burns night, so do get booking via the link in our bio. #burnsnight #newmarket #suffolkfoodie #cambridgeshire
View fullsize Our first themed night of the year sees us doing BURGER NIGHT! Some cracking burgers to go alongside a few of our regular dishes. Get yourselves booked in via the booking link in our bio. #burger #rlb2025 #newmarket #cambridgeshire #suffolkfood #pub
View fullsize GOT PLANS THURSDAY 23RD JANUARY? Why not join us for burger night? It will be a fun night with some awesome new burgers for you all to try! Menu will fallow shortly on our socials and will be available to see in the pub. Book your table via t
View fullsize SATURDAY 28TH DECEMBER Join us for tacos in the bar from 5PM. Our soft shell taco filled with a choice of lightly spiced slow cooked pork OR crispy enoki mushrooms All served with the traditional pico de gallo, pickled red onion, guacamole Come
View fullsize JOB OPPORTUNITY We have a great job opportunity opening in our kitchen team come the new year. On the look out for an enthusiastic chef ready to get involved in pushing our little kitchen on to the next chapter. Looking for commis chef up to chef
View fullsize Plans this Sunday? Cheesy leeks? Yorkie? Crispy roast potatoes? We still have spaces left for lunch if you would like to join us. #sundaylunch #roastbeef #roastpork #traditionalroast #sundayfunday #newmarket #cambridge #lunch #wine
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